Image Credit: Rafael Villegas

Image Credit: Rafael Villegas

CAR TO FARM could not be a gastro-adventure without all the friends that hosted us during our tour. Make sure you check them out if you are in any of the areas below.



Numero 28 Pizzeria specializes in authentic Neapolitan pizza. Baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from a recipe that's been handed down through five generations of pizzaioli (pizza makers). The meticulous selection of the products makes their creations unique every time. 


Senza Gluten is aware that being celiac or choosing a gluten-free diet can sometimes be challenging, especially when dining out.  At Senza Gluten, Chef Jemiko wants to make sure that your dining experience is perfect and safe by guaranteeing a 100% gluten-free cuisine.


Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy which is one of the keys to the success of the restaurant. Great care is taken by the chef in choosing the freshest ingredients according to season.




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