It was a surprise to discover that my lovely neighbor Joanna in Brooklyn owns Brooklyn Brittle, a cookie company. But the best part of this great discovery is that Joanna and her business partner Gemma's cookies are top notch quality and their philosophy goes hand in hand with my idea of Food with a capital F: freshly baked by local people, carefully made with selected and healthy ingredients, produce only in small batches to keep the cookie always fresh. You can't have more than that in one small bag!Read More
Vani Hari's new book "The Food Babe Way - Break Free from the Hidden Toxins in Your Food" is finally out and available to the general public today February 10th, and I had a chance to read and review an advanced copy of her work.
The first part of the book exposes the kind of problems that nobody wants to know about; the bottom line being that most of our American processed food is spoiled and tainted with chemicals that most of all civilized countries have banned years and sometimes decades ago.Read More