I always tell people how proud I am of my immediate family experimenting with all sort of cooking techniques over the years. But when I heard of dishwasher cooking, I thought it was a joke...Read More
Even though artificial colorants are deemed safe by the FDA, it seems that the whole processed food industry is moving toward changing their products formulas to include mostly if not uniquely plant-based ingredients in the future.
Let's see what are some of the creative approaches that companies are making to adjust to this new demand.Read More
It was a surprise to discover that my lovely neighbor Joanna in Brooklyn owns Brooklyn Brittle, a cookie company. But the best part of this great discovery is that Joanna and her business partner Gemma's cookies are top notch quality and their philosophy goes hand in hand with my idea of Food with a capital F: freshly baked by local people, carefully made with selected and healthy ingredients, produce only in small batches to keep the cookie always fresh. You can't have more than that in one small bag!Read More
After an hour on the “Frecciarossa” (Italy’s express train), I was already savoring what would come next. The world famous Neapolitan pizza. I stepped out of the train on a Saturday morning in the middle of October to find a sort of beautiful chaos ruling the southern city of Naples. There were pedestrians challenging the cars and walking among them. Vehicles taking the traffic signals (if there were any) for granted; resulting in a disarray of cars, vespas, and taxis going in all (and unclear) directions. This was a day trip. a discovery trip, I wanted to rediscover pizza.Read More